Han Jia Zhen Wei · Mud Stove Hot Pot (Hongshan Zoo Branch)
火锅 · ⭐ 4.8
2nd Floor, Building B, Food Carnival, No. 270 Heyan Road (200 meters on foot right after Exit 2 of Hongshan Zoo Metro Station)
Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Original Cut 8-Second Beef ShankFresh beef shank cut from premium beef, briefly blanched to retain tenderness and marinated in a secret sauce for a savory flavor, ideal for cold dishes or dipping.
Original Cut Angus Ribeye SteakPremium Angus ribeye steak, cut whole and cooked to preserve natural tenderness and flavor.
Australian Wagyu M6 Snowflake SteakPremium Australian Wagyu M6 snowflake cut, tender with marbling, best prepared by gentle searing or sous-vide to preserve its rich flavor and melt-in-the-mouth texture.
Original Cut Black Angus Top BladePremium black beef from the top blade, tender and juicy, simply marinated and grilled to preserve its natural flavor.
Crispy Tripe SelectionPremium tripe quickly blanched to retain crispness, served with a spicy chili sauce for authentic Sichuan flavor.
Black Pepper Tripe Layered DishA Sichuan-style dish featuring layered tripe cooked with black pepper sauce, offering a rich and spicy flavor.
Selected Beef TripeSelected beef tripe is carefully cleaned and simmered with spices like chili and Sichuan pepper for a rich, spicy flavor and chewy texture.
鳕鱼蟹味棒鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。