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Xigongzi · Rice Porridge, Noodles, and More

小吃快餐 · ⭐ 3.3

No. 2–138 Yuexing Street, Xueyuan Xincheng, Building 18, Floor 1, Peripheral Commercial Unit 11

Dishes

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  Original Juicy Grilled Sausage

  Made from premium pork, seasoned and grilled to perfection for a juicy, flavorful bite.
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  Delicious Chicken Cutlet Rice Burger

  The delicious chicken cutlet rice burger features a fried chicken cutlet paired with stir-fried rice, sandwiched between bread. The chicken is crispy on the outside and tender inside, while the rice is fluffy and flavorful.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Beef Pie

  A savory beef pie made with seasoned ground beef and a flaky crust, pan-fried to perfection.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Handmade Steamed Dumplings

  Fresh pork and vegetables wrapped in handmade dough and steamed until tender, offering a delicate and savory taste.
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  Trendy Meat Strips and Green Beans Stew Noodles

  A Chinese home-style dish made with pork strips, green beans, and hand-rolled or wide noodles, simmered together. The pork is stir-fried first, then green beans are added, followed by water and noodles to cook slowly, allowing the broth to fully infuse into the noodles for a rich, savory flavor.
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  Lotus-Leaf Wrapped Sticky Rice Chicken

  Lotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
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  Sweet Sticky Millet Cake

  A traditional Chinese dessert made from millet flour, steamed to achieve a sweet and soft texture, often enhanced with red dates or red bean paste.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Crispy Pork Strips

  Spicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.
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  Spicy Squid Rice Balls

  Spicy squid rice balls made with fresh squid, seasoned rice, and chili for a bold, savory bite.
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  Golden Shrimp Patties

  Fresh shrimp patties with a golden crust, tender and flavorful, made by pan-frying a mixture of shrimp, egg, and starch.

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