Close

Xin Bagui (Jiangnan Lanjing World Store)

广西菜 · ⭐ 4.1

No. 8 Jinkai Road, Lanjing World, 4th Floor (Near Gate No. 3)

Dishes

• 

  First-Class Dongpo Pork

  First-class Dongpo Pork, made primarily from pork belly, is carefully prepared. The pork belly is cut into cubes and tied tightly with cotton thread, then placed in a clay pot with caramel color, soy sauce, cooking wine, and other seasonings. It is slowly stewed over low heat for a long time until the meat becomes tender and the broth rich. Finally, the sauce is reduced to create a glossy caramel coating on the surface of the pork pieces.
• 

  Quanzhou Sour Spicy Ricefield Fish

  A dish made with ricefield fish, seasoned with chili, pickled vegetables, ginger, and garlic, resulting in a fresh and tangy spicy flavor.
• 

  Jeonju Vinegar Duck

  Jeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
• 

  Pork and Bamboo Shoot Stir-fry

  A dish made by stir-frying pork with bamboo shoots, featuring tender meat and crisp texture.
• 

  Gongcheng Hand-Beaten Oil Tea

  Gongcheng hand-beaten oil tea is a traditional local beverage from Gongcheng County, Guilin, made by pounding tea leaves, peanuts, sesame, and ginger to create a rich, aromatic flavor.
• 

  Guier Old Jar Sichuan Sour Fish

  Fresh carp with traditional old jar sour vegetables, spicy and sour flavor, a classic Sichuan dish.
• 

  Yao Ethnic Burned Chicken

  A traditional dish from the Yao ethnic group, made by marinating free-range chicken and slow-roasting it over fruitwood charcoal for a crispy skin and tender meat with a subtle smoky flavor.
• 

  Secret-Seasoned Baked Pork Ribs

  Pork ribs marinated in a special sauce and baked to perfection, offering a tender and flavorful dish.
• 

  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
• 

  Taro and Baby Bok Choy Stir-fry

  A simple stir-fry of taro and baby bok choy, featuring a soft, delicate flavor and healthy ingredients.
• 

  Yangshuo Beer Fish

  Yangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews