Old Xu's Garlic Stir-Fried Pork Belly · Hunan Cuisine · Bacon-Themed Cultural Restaurant (Factory Branch)
湘菜 · ⭐ 4.7
South side of the road, 100 meters east from the intersection of Shanmu Chong Middle Road and Yuanyi Road
Dishes
Cloud Ear Mushroom and Old Ginger Stewed ChickenA savory dish featuring chicken, cloud ear mushrooms, and old ginger slowly stewed together for rich flavor and tenderness.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Pressure Cooker RicePressure cooker rice is made by cooking rice in a pressure cooker with water, resulting in soft and fragrant grains. It's a convenient and efficient method for preparing fluffy rice.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Spicy Tofu CubesA stir-fried dish made with tofu cubes seasoned with chili, garlic, and soy sauce, delivering a bold and spicy flavor.
Cucumber Vine Century Egg SaladA refreshing cold dish made with cucumber vines and century eggs, seasoned with garlic, soy sauce, vinegar, and sesame oil.
Lao Xu's Signature Fish RiceFresh sea fish steamed with rice and secret seasoning, resulting in tender fish and flavorful rice infused with savory broth.
Preserved Meat Hot PotA hot pot dish featuring preserved meats like sausages and bacon, simmered with vegetables and tofu in a savory broth.
Steamed Eggplant with Green PepperA classic Chinese dish made by steaming eggplant slices layered with green peppers, seasoned simply for a soft and savory taste.
Stir-fried Leek with Bean SproutsA simple stir-fry of fresh leeks and bean sprouts, seasoned with garlic for a savory, crisp dish.
Spiced Braised PlatterA platter of various ingredients braised in a fragrant spice blend, offering rich flavors and textures.