Close

Li Si Bei (Greens Window 8th Store)

小吃快餐 · ⭐ 4.3

No. 78, Pu Hui Road, Jicheng Road Subdistrict, Buildings 1 (Floors 1–2) and 7 (Floor 1)

Dishes

• 

  Sha Soup

  A traditional Chinese soup made with chicken or pork and vegetables like wood ear mushrooms and carrots, known for its savory flavor and nourishing qualities.
• 

  Pan-Fried Bao with Boiled Egg and Pickled Vegetables

  Pan-fried bao filled with meat or vegetables, served with boiled egg and pickled vegetables in soup.
• 

  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
• 

  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
• 

  特色酱黄瓜

  特色酱黄瓜是一道以嫩黄瓜为主要食材，经过腌制后拌入特制酱料制成的凉菜。黄瓜切段或切片后用盐腌制去水，再与蒜末、辣椒、酱油、醋、糖、香油等调料混合搅拌均匀，静置入味。
• 

  Vegetable Pan-Fried Dumplings

  Vegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.
• 

  Bean Porridge

  Soybean porridge is made primarily from soybeans, soaked and cooked until soft and creamy. Add water, simmer gently until beans are tender and the porridge thickens, with a touch of salt or sugar for flavor.
• 

  Stewed Soup

  A savory soup made by stewing bones and vegetables, often served with tofu and egg flower.
• 

  Spiced Braised Eggs

  Spiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.

Reviews