Xi'an Huahai Hotel · Siren Dine Western Restaurant
自助餐 · ⭐ 4.0
Xi'an Huahai Hotel, Bahe West Road
Dishes
Pumpkin Coconut JellyA sweet dessert made from pumpkin puree, coconut milk, and sugar, set with gelatin for a smooth, creamy texture.
Ancient Method Smoked FishA traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
Lingnan Chicken MushroomA dish featuring fresh chicken mushrooms stir-fried with Lingnan-style seasonings, offering a delicate and savory taste.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Fragrant Soybean Soup with Fresh AbaloneFresh abalone is gently simmered in a rich soybean soup, creating a harmonious blend of umami and creamy texture.
Sea Emperor Lobster Soup Explosion RiceA rich lobster soup base is mixed with rice for a flavorful and aromatic dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Stir-Fried Nongjia Cai XinA simple and fresh dish made by quickly stir-frying fresh vegetable greens with garlic and ginger, preserving their natural flavor and crisp texture.
Mapo Boston LobsterMapo Boston lobster features fresh lobster, seasoned with doubanjiang, Sichuan peppercorns, chili powder, garlic, and ginger. Lobster is diced and stir-fried with spices, then simmered in broth for tender, flavorful meat.
Cucumber with Sea ScallopA refreshing cold dish made with cucumber and sea scallop, lightly dressed in a savory sauce for a crisp and delicate flavor.