Close

Moeen Afternoon Tea & Coffee

咖啡 · ⭐ 3.7

Nos. F2-105/F2-205, Ground Floor, Zone F, TEDA MSD, Intersection of Chaohu Road and Fada Street

Dishes

• 

  Mini Lemon Tart

  A small, tart pastry filled with tangy lemon custard, often topped with a slice of lemon or powdered sugar.
• 

  Mini Caramel Mousse

  A delicate dessert made with cream, chocolate, and caramel, chilled to perfection for a smooth texture and a crunchy caramel topping.
• 

  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
• 

  Awaiting Blossoms Afternoon Tea

  Fresh fruits and handmade pastries create a light and elegant afternoon tea experience. Featuring slow-baked cakes with seasonal jams and cream, offering a delicate balance of sweetness and freshness.
• 

  Pistachio Crumbs

  Pistachio crumbs are finely ground pistachios used to add flavor and color to desserts or baked goods.
• 

  Signature Swiss Roll

  A classic dessert featuring a soft cake roll filled with creamy buttercream or jam, sliced and served. Made with eggs, flour, sugar, and whipped cream.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Hazelnut Chocolate

  Hazelnut chocolate is a dessert made primarily from hazelnuts and chocolate. The method involves grinding hazelnuts into powder, mixing them evenly with melted chocolate, pouring the mixture into molds, chilling until set, and then cutting into appropriate sizes.
• 

  Strawberry Bread

  Strawberry bread features fresh strawberry pieces baked into a soft loaf, often topped with icing or cream for a sweet treat.
• 

  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.

Reviews