Moon Crescent Handmade Dumplings (Longhu Xinghu Sky Street Store)
小吃快餐 · ⭐ 4.5
Longhu Suzhou Xinghu Tianjie A-B1, Intersection of Weicheng Road and Tingyi Street
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Yam Red Date Red Bean PorridgeA nourishing porridge made from yam, red dates, and red beans, slow-cooked to a smooth, sweet consistency.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Bok Choy Tofu Pan-Fried DumplingsBok choy and tofu are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Jade Shrimp DumplingsJade shrimp dumplings are made with fresh shrimp and spinach-infused dough, steamed to perfection for a delicate, savory bite.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
Zucchini, Wood Ear Mushroom and Three Delicacies Fresh DumplingsZucchini, Wood Ear Mushroom and Three Delicacies Fresh Dumplings are handmade dumplings featuring a filling of fresh shredded zucchini, rehydrated wood ear mushrooms, and a 'three delicacies' mixture of pork, shrimp, and scrambled eggs. The primary preparation involves shredding and draining the zucchini, chopping the mushrooms, and mixing them with seasoned ground pork, diced shrimp, and cooked scrambled eggs to form the filling. The dumplings are wrapped with freshly rolled dough skins and typically cooked by boiling. The finished dumplings have thin, tender wrappers and a refreshing taste, combining the slight sweetness of zucchini, the crisp texture of wood ear mushrooms, and the complex umami of the three-delicacies filling.
Zucchini and Mushroom Three-Flavor DumplingsFilled with fresh zucchini, black mushrooms, and pork, these dumplings are handcrafted for a tender, flavorful bite.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.