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Charcoal Fragrance Old Hot Pot

自助餐 · ⭐ 4.5

No. 37 Shangqiu Road, Luoyang Road Subdistrict, 1st Floor Shop

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Original Cut Beef Roll

  Fresh beef tenderloin sliced and rolled, then lightly marinated and pan-seared for a tender, juicy texture with natural beef flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Yao Ge Fried Tofu

  Yao Ge Fried Tofu is a traditional Chinese snack made with soft tofu, coated in starch and deep-fried. It has a crispy exterior and a soft interior, usually served with sauce.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Clear Soup Carbon Pot

  Clear soup hot pot is cooked over charcoal, featuring meats (like beef and lamb), vegetables (such as cabbage, tofu, and mushrooms), and vermicelli. Ingredients are simmered in water or broth to preserve their natural flavors.
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  Premium Pig Brain

  Premium pig brain is gently stewed with ginger, scallions, and cooking wine, resulting in a delicate and tender texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Lu Xi Lamb Slices

  Lu Xi Lamb Slices is a dish made with fresh lamb slices, marinated with seasonings and then pan-fried or stir-fried. It has a tender texture and rich flavor.
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  Yuan Yang Charcoal Pot

  A dual-flavor hot pot cooked over charcoal, featuring spicy Sichuan broth on one side and mild mushroom or bone broth on the other, with meats, seafood, and vegetables.

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