Yuan's Fresh Meat Dumplings and Pan-Fried Buns (Poly Branch)
小吃快餐 · ⭐
Adjacent to Shanmo Roubao Restaurant, Southeast Side of the Intersection of Zhenhua West Road and Quanda Road
Dishes
云吞鸡蛋云吞鸡蛋是一道以云吞和鸡蛋为主要食材的中式菜品。云吞通常由猪肉、虾仁等馅料包裹在薄面皮中，煮熟后与打散的鸡蛋一同炒制或煮汤。制作时可将鸡蛋炒至半熟状态，再加入云吞拌匀，也可将云吞与鸡蛋一同放入高汤中煮制，形成鲜香浓郁的汤品。
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.