Qindao Lake Mu Shui Wan Full-Service Restaurant
江浙菜 · ⭐ 3.7
No. 24, Jingshan Village
Dishes
Colorful Baked Rice NoodlesA colorful dish featuring crispy rice noodles and assorted vegetables, baked to perfection for a savory and crunchy experience.
Pineapple PorkA classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple in a sweet and sour sauce.
Island KissA creative dish featuring fresh shrimp and eggs, seasoned with Thousand Island dressing, steamed and mixed for a tender, flavorful experience.
Ham and Lettuce DryA Chinese home-style dish made with ham and dried lettuce, stir-fried for a savory and crisp texture.
Homestyle Chicken Stew (Half Chicken)A slow-cooked stew made with half a fresh free-range chicken, mushrooms, goji berries, and ginger, resulting in a rich, savory broth and tender meat.
Braised Organic Fish CubesFresh organic fish is cut into cubes and braised in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender, flavorful pieces with a glossy finish.
Lao Gan Ma Crispy IntestineA spicy Sichuan-style dish made with pork intestines stir-fried with Lao Gan Ma chili sauce, known for its crispy texture and bold flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.