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Boboding Beef and Spicy Soup (Bi Yuan Yuehu Guiyuan Store)

小吃面食 · ⭐ 3.9

Biyuan Yuehu Guiyuan

Dishes

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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Beef Hot and Spicy Soup with Tofu Pudding

  Beef hot and spicy soup with tofu pudding is made by simmering beef, chili, spices, and other ingredients into a hot soup, served with soft tofu. It mainly has a salty flavor with spicy and aromatic notes.
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  Vegetable Pan-Fried Dumplings

  Vegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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