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Old Hunan · Farmhouse Home Cooking

湘菜 · ⭐ 3.7

No. 31, Zhujiang First Road

Dishes

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  Spicy Chili Pork Trotter

  Lai辣椒猪手 is a dish featuring pork trotters and chili as main ingredients. After boiling and cooling, the pork trotters are mashed with stir-fried chili in a mortar, infusing the chili's aroma into the meat for a unique texture.
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  Preserved Meat Trio

  A traditional Chinese dish made with preserved pork, sausage, and fish, typically steamed or stir-fried for a rich, savory flavor.
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  Green Pepper and Tofu with Fragrant Sauce

  Green pepper and tofu skin stir-fry is a dish featuring tofu skin and green peppers. Sliced tofu skin is stir-fried with green pepper pieces and seasoned to perfection. Simple preparation highlights the natural flavors of the ingredients.
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  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
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  Braised Fish Head with Yellow Sauce

  A traditional Hunan dish featuring a large fish head braised in a savory yellow sauce, known for its rich flavor and tender texture.

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