Old Hunan · Farmhouse Home Cooking
湘菜 · ⭐ 3.7
No. 31, Zhujiang First Road

Dishes
Spicy Chili Pork TrotterLai辣椒猪手 is a dish featuring pork trotters and chili as main ingredients. After boiling and cooling, the pork trotters are mashed with stir-fried chili in a mortar, infusing the chili's aroma into the meat for a unique texture.
Preserved Meat TrioA traditional Chinese dish made with preserved pork, sausage, and fish, typically steamed or stir-fried for a rich, savory flavor.
Green Pepper and Tofu with Fragrant SauceGreen pepper and tofu skin stir-fry is a dish featuring tofu skin and green peppers. Sliced tofu skin is stir-fried with green pepper pieces and seasoned to perfection. Simple preparation highlights the natural flavors of the ingredients.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
Braised Fish Head with Yellow SauceA traditional Hunan dish featuring a large fish head braised in a savory yellow sauce, known for its rich flavor and tender texture.