Xiao Luo Hao Restaurant
其他美食 · ⭐ 3.4
Xinghai Bay Road, Xingguang Island
Dishes
Big Plum PorkA Chinese dish made with pork belly, marinated and braised until tender, featuring a rich, savory flavor and glossy finish.
Qingdao Fresh BeerQingdao fresh beer is an unfiltered, unpasteurized draft beer made from barley, hops, water, and yeast, offering a crisp, slightly bitter taste with natural malt and subtle fruit notes.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.