Yiliang Roast Duck (Hongmao Road Branch)
北京菜 · ⭐ 3.5
Unit A3, Hongkun People's Livelihood Service Center, Building S9, Zone C, International Yinzuo Plaza, Shuntong Community, Ala Subdistrict Office, Kunming Economic & Technological Development Zone, China (Yunnan) Pilot Free Trade Zone
Dishes
Five-Spice Chili PowderFive-spice chili powder is a seasoning made primarily from chili peppers blended with star anise, cassia bark, Sichuan pepper, fennel seeds, and cloves. After drying and removing seeds from the chilies, they are ground together with the spices to create a fine, well-mixed powder.
Peking Duck with Fruit Wood RoastingPeking Duck with Fruit Wood Roasting is a classic Chinese dish featuring a roasted duck served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Peking Duck SlicedPeking Duck Sliced is a classic Chinese dish featuring crispy-skinned duck served in thin slices with pancakes, hoisin sauce, and scallions.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Pipa DuckPipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Spicy Crisp ChiliA spicy and crispy dish made from fresh green chilies, popular in Sichuan cuisine for its bold flavor and crunchy texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.