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庆峰烧烤·家的味道·承诺不卖隔夜海鲜龙虾(滨湖枫丹...

烧烤 · ⭐ 4.8

20 meters south of the intersection of Tian Shan Road and Dongting Lake Road, west side of the road

Dishes

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  Imperial First-Class Lamb Spine

  A premium lamb spine dish simmered with aromatic spices, offering tender meat and rich broth.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Qingfeng Edamame

  Qingfeng Edamame is a home-style dish made with fresh edamame stir-fried with garlic and chili, offering a savory and tender taste.
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  Qingfeng Braised Crab (Female Crab)

  Fresh female crab braised in oil with aromatic spices, resulting in tender meat and rich, savory sauce.
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  Qingfeng Barbecue

  Qingfeng Barbecue features marinated meats and vegetables grilled over charcoal, delivering a smoky, spicy flavor loved by many.
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  Authentic Xuyi 13-Spice Crawfish

  Fresh crawfish cooked with thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Lettuce Wrapped Pork Belly

  A dish featuring crispy pork belly slices wrapped in fresh lettuce, offering a balance of savory and crisp textures.
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  Spicy Crab with Secret Sauce

  Spicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。

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