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Shang Yue Lou

粤菜 · ⭐ 4.1

Unit 102, Warehouse 11; Unit 102, Warehouse 12, Liangcang Xinzao Creative Park, No. 1, Heping Road, Xinzao Town

Dishes

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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Steamed Fresh Oysters with Garlic and Chopped Chili

  Fresh oysters steamed with garlic and chopped chili, delivering a savory and aromatic flavor.
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  Steamed Boston Lobster with Garlic

  Fresh Boston lobster is halved and steamed with garlic, ginger, and scallions, resulting in tender meat with rich garlic flavor.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
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  Steamed Hainan Melon with Silver Garlic

  Sliced Hainan melon steamed with garlic, featuring white and golden garlic for rich aroma and tender, sweet flesh.
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  Chen Vinegar Jellyfish

  A refreshing cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and cilantro for a crisp, tangy flavor.
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  Lemon Grass Baked Sea Bass

  Fresh sea bass marinated with lemongrass and herbs, then baked to perfection for a fragrant and tender dish.
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  Yellow Pepper Sauce Steamed Sea Bass

  Fresh sea bass fillets marinated and steamed with yellow pepper sauce, resulting in tender fish and a rich, savory flavor.
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  Black Vinegar Glacier Eggplant

  Black vinegar-glazed eggplant is a dish featuring eggplant as the main ingredient. Sliced eggplant is deep-fried until crispy outside and tender inside, then tossed in a sauce made from black vinegar, sugar, and soy sauce to absorb rich flavors. Proper heat control ensures a soft yet non-greasy texture.

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