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Shijiazhuang World Trade Plaza Hotel - Seafood Buffet Restaurant

自助餐 · ⭐ 4.3

2F, Yunzhen Jinling World Trade Plaza Hotel, No. 303 Zhongshan East Road (north side of the museum, near Exit A of Metro Line 1)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Round Grill BBQ

  A barbecue method using a round grill, featuring meats like beef, lamb, pork, chicken wings, and vegetables, grilled over charcoal or electric heat for a smoky, savory flavor.
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  Oreo Ice Cream

  Oreo ice cream is made from cream, milk, and sugar, mixed with crushed Oreo cookies to create a frozen dessert with chocolate cookie bits. Cream and dairy are whipped, sweetened, then blended with crushed Oreos before freezing.
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  Japanese Sushi Bar

  A Japanese sushi bar features fresh fish, seasoned rice, and seaweed, hand-formed into bite-sized pieces for a delicate and flavorful experience.
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  Durian

  Durian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Plump Oyster

  Fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
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  Garlic-Steamed Scallop

  A dish made with fresh scallops stir-fried with garlic, offering a savory and aromatic flavor.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.

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