Three Grains, Three Seafood Banquet (Zhoupu Branch)
江浙菜 · ⭐ 4.2
No. 209 Shenmei East Road, 1st and 2nd Floors
Dishes
Mixed Vegetable Stir-fryA healthy stir-fry featuring 8-12 seasonal vegetables, lightly cooked to preserve freshness and natural flavors.
Three Grains and Three Cooks Drunken Large ShrimpThree Grains and Three Cooks Drunken Large Shrimp is a specialty dish made with large shrimp and three types of grains, cooked using three different methods. The shrimp are marinated and combined with various grains, then prepared with a unique drunken cooking technique.
Three Grains Three Reds Braised PorkA richly flavored dish made with pork belly, glutinous rice, yellow beans, red beans, peanuts, and red dates, slowly braised until tender and aromatic.
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.- Spicy Dry Pot MushroomSpicy dry pot mushroom is made with fresh shiitake mushrooms stir-fried with vegetables and a special sauce, delivering a rich, aromatic flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Pudong Boiled ChickenA classic Chinese cold dish made by boiling fresh chicken and serving it chilled, with tender meat and a clean, savory flavor.
Shanghai Boiled ChickenA classic Chinese cold dish made by boiling fresh chicken and serving it chilled, known for its tender meat and delicate flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Special Mao Xue WangSpecial Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Garlic Pan-Seared ShrimpA dish of fresh shrimp stir-fried with garlic, onions, and peppers on a hot iron plate, resulting in tender, flavorful shrimp with rich garlic aroma.
Vietnamese Steak CubesA Vietnamese-style beef dish made with tender steak cubes marinated in fish sauce, lime juice, garlic, and chili, then stir-fried for a tangy and spicy flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.