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A Xiang Rice Noodles (Dongli Wanda Store)

小吃面食 · ⭐ 4.1

Room 4003, 4th Floor, Wanda Plaza, No. 6 Xianfeng East Road

Dishes

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  Yi-style Fried Pork Slices

  Yi family fried pork is a dish mainly made with pork. After marinating, the fatty pork is sliced or cut into strips, coated in starch or flour batter, then deep-fried until golden and crispy. The result is crispy outside and tender inside with a fragrant crunch.
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  Pepper-flavored Meat Skewers

  Spicy meat skewers made with pork or beef, marinated and grilled on bamboo sticks. Key ingredients include meat, chili powder, Sichuan pepper powder, scallions, ginger, and garlic.
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  泡菜豆腐花米线

  泡菜豆腐花米线是一道以米线为主料，搭配泡菜和豆腐花制成的菜品。米线煮熟后与切好的泡菜、嫩豆腐花一同拌匀或加热食用，口感丰富，层次分明。
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  超人气盐酥鸡

  盐酥鸡以鸡肉为主料，切成小块后用腌料腌制，再裹上淀粉或面粉炸至金黄酥脆。通常搭配洋葱、青椒、辣椒等配料一同翻炒，最后撒上白芝麻和葱花，口感外酥里嫩。
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Axiang Large Chicken Cutlet

  A Xiang's large chicken cutlet is made from whole chicken breast, marinated, coated in a special batter, and deep-fried until crispy outside and juicy inside. Served with sauce or side dishes.
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  阿香罐罐米线

  阿香罐罐米线以米线为主料，搭配多种食材如牛肉、鸡肉、蔬菜和豆制品，放入特制汤底中慢火炖煮。汤底通常由骨汤或高汤调制，加入香料和调味料，使味道浓郁。食用时可根据个人喜好添加辣椒油、葱花、香菜等配料。
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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