Home Taste Handmade Dumplings & Home-style Dishes (Dashan Ni Street Branch)
小吃快餐 · ⭐ 3.7
No. 101, Dashani Street
China trip · China travel
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Dishes
Ten Fullness DumplingsTen fullness dumplings are made with a blend of ten ingredients, including pork, shrimp, and chives, hand-folded into crescent shapes and steamed or boiled for a savory, satisfying dish.
Pork Bone Soup with RadishA hearty soup made by slow-cooking pork bones and white radish, resulting in a rich, savory broth perfect for comfort food.
Fried Sauce NoodlesA classic Chinese dish featuring thin noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
素白菜水饺素白菜水饺以白菜和素馅为主要食材，将白菜切碎后与调味后的素馅混合，包入面皮中，煮熟或蒸熟即可食用。
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。