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Yong'an Sanmao Fried Rice Noodles (Yong'an West Road Branch)

小吃快餐 · ⭐ 3.5

No. 121 Yong'an West Road

Dishes

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  Braised Lotus Root Slices

  Stewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
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  Spicy Pork and Tofu Skin Fried Rice Bowl

  A classic Sichuan-style rice bowl featuring stir-fried pork belly, fried tofu skin, and vegetables in a spicy sauce, served over steamed rice.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Ham and Egg Fried Rice

  Ham sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Stewed Kidney Noodle Soup

  A dish featuring stewed pig kidneys in a savory broth served with rice noodles, known for its rich flavor and tender texture.
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  Sour Cabbage and Pork Fried Rice

  A savory dish made with sour cabbage, pork, and rice, stir-fried to perfection for a tangy and satisfying meal.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
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  Fried Rice with Tofu and Pork

  A savory dish made by stir-frying rice with diced tofu and pork, seasoned to perfection.

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