Sichuan-Hunan Grand Dining Hall
小吃快餐 · ⭐ 3.5
No. 671 Xincun Road
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Xiang Style Braised MackerelXiang style braised mackerel is a Hunan-style dish made with mackerel and ingredients such as chili, ginger, and garlic, cooked by braising. It has a fresh and tender texture with a strong Hunan flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Spicy Pickled Vegetables FishSpicy pickled vegetables fish is a Sichuan dish made with fish and ingredients such as pickled vegetables and chili. The fish is tender, the pickled vegetables are crisp, and it has a rich spicy flavor with a complex taste.
Spicy Hunan Duck BloodSpicy Hunan Duck Blood is a Hunan-style dish made with duck blood, stir-fried with chili peppers and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor.