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Neon Street Market - Southeast Asian Cuisine

东南亚菜 · ⭐ 4.1

No. 1 Courtyard, Huanqiu Avenue, Beijing Universal CityWalk

Dishes

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  Southeast Asian Stir-Fried Rice Noodles

  Southeast Asian stir-fried rice noodles made with wide rice noodles, eggs, shrimp, pork or chicken, bean sprouts, onions, and scallions, stir-fried and seasoned with soy sauce, fish sauce, and oyster sauce, garnished with cilantro or green onions.
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  Southeast Asian Style Noodle Soup

  Southeast Asian-style braised noodles made with alkaline noodles, pork, shrimp, eggs, bean sprouts, and mushrooms, seasoned with soy sauce, oyster sauce, fish sauce, lemongrass, and chili.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Bali Pork Chop

  Bali Pork Chop is a dish made with pork chops stir-fried with spices and sauce. Main ingredients include pork chops, soy sauce, garlic, ginger, and chili, with a crispy outside and tender inside.
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  Satay Skewer Platter

  Satay skewer platter includes various meats and vegetables such as chicken, beef, pork, and bell peppers. The ingredients are marinated and grilled on bamboo skewers, resulting in a crispy exterior and tender interior with a unique spice flavor.
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  Thai Beef Noodle Soup

  Thai beef noodle soup features fresh beef and rice noodles, seasoned with lemongrass, lime leaves, and chili to create a fragrant broth. Served with bean sprouts, cilantro, and lime for a refreshing and flavorful experience.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Seafood Laksa Noodles

  A flavorful Southeast Asian noodle dish made with a rich coconut milk broth, seafood such as shrimp and fish, and aromatic spices.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Pork Three-Fresh Dumplings

  Pork three-fresh dumplings are made with pork, shrimp, and chives. The fillings are mixed and wrapped in dumpling wrappers, then cooked by boiling or steaming.
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  Chicken Leg Stew with Mushrooms

  Chicken leg and mushroom stew with chicken pieces and fresh mushrooms slow-cooked in a clay pot with water, ginger, cooking wine, and seasonings until the meat is tender and the broth rich.
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  Freshly Squeezed Pear Juice

  Fresh pear juice is made by peeling and pitting fresh pears, then extracting the juice using a juicer. The main ingredient is pear, with no additional ingredients added, preserving its natural flavor and nutrients.
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  Chicken Satay

  Chicken satay is a grilled dish featuring chicken as the main ingredient. The chicken is marinated with spices like peanut sauce, coconut milk, turmeric, garlic, onion, and chili, then skewered and grilled for rich aroma and unique flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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