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Gui Lao Qiang Shangshui Rice Noodle Shop

小吃快餐 · ⭐ 4.5

No. 12, Ruyi Street, Changbao Jiayuan

Dishes

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  Guangzhou-style Boat Rice Porridge

  A traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, simmered slowly for a rich, smooth flavor.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Beef Yee Mien

  A Chinese stir-fried noodle dish made with beef and rice noodles, seasoned with soy sauce and other savory ingredients.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Beef Lao You Noodles

  Beef Lao You Noodles is a dish made with rice noodles, beef, bean sprouts, pickled bamboo shoots, chili and other ingredients. Cooked rice noodles are mixed with stir-fried beef, pickled bamboo shoots and bean sprouts, then seasoned with a special sauce and broth for a rich flavor.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Offal Old Friend Noodles

  Pork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
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  Pork Liver and Lean Meat with Chinese Spinach Soup

  A nourishing Chinese soup made with pork liver, lean meat, and Chinese spinach leaves, simmered gently for a fresh and savory flavor.
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  Lean Pork Lao You Noodles

  A Guangxi specialty dish made with lean pork, pickled beans, chili, garlic, and stir-fried noodles, offering a tangy and spicy flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shrimp and Tofu Skin Rolls

  Shrimp and tofu skin rolls are made with fresh shrimp and soaked tofu skins, stuffed with minced shrimp mixed with seasonings, then steamed. Tender, elastic texture with a light sweet aroma.
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  Shrimp and Beef Ball Congee

  A savory rice porridge made with shrimp paste and beef balls, simmered slowly for a smooth, rich texture.
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  Sauce-Flavored Chicken Feet

  Chicken feet simmered in a savory sauce with spices, resulting in tender and flavorful bites.

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