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Juyuan Ge Chinese Home-style Dining (Shenxian Shu Branch)

川菜 · ⭐ 4.4

2nd Floor, No. 321, Xinle Road, High-Tech Zone

Dishes

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  Stir-fried Pork with Spicy Sauce

  Hui Guo Tu Zhu Rou is a Chinese dish featuring pork belly as the main ingredient. The meat is sliced, boiled, then stir-fried. It's cooked until the fat renders out, then seasoned with doubanjiang, garlic, ginger, and green peppers.
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  Stir-fried Pork with Green Onions

  Stewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
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  Stir-fried Chicken Feet Salad

  A cold dish made with chicken feet, cucumber, and herbs, tossed in a spicy-sour dressing for a refreshing bite.
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  Seasonal Bitter Bamboo Shoots

  Freshly harvested bitter bamboo shoots from spring, blanched and stir-fried with garlic and ginger for a crisp, slightly bitter taste.
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  Seasonal Vegetable Soup

  A light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Coarse Grain Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with coarse grains like corn and yam, resulting in a rich, savory broth.
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  Poached Grass Carp

  A dish featuring fresh grass carp quickly blanched and seasoned with ginger, garlic, and chili for a savory flavor.
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  青椒炒牛肉

  青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。

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