Yuehai Lou Chicken Pot
小吃快餐 · ⭐ 3.0
北京街道

Dishes
Dry Pot Chicken StewA spicy stir-fried chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
Local Chicken (Half)Fresh local chicken, marinated and slowly stewed to tender perfection with rich broth.
Coconut Chicken StewA Cantonese stew made with chicken and coconut water, slow-cooked to create a fragrant, savory broth with tender meat and subtle coconut flavor.
Durian Chicken Pot with CoconutA rich and aromatic dish featuring chicken, fresh durian, and coconut, slow-cooked to perfection for a sweet and creamy flavor.
Coconut Water BrothA light and refreshing broth made from fresh coconut water, ideal for seafood or vegetable dishes.
Beef Offal Hot Pot (Large)A hearty hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked in a rich, savory broth.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Chili Soy Sauce DishA Chinese home-style dish made with fresh chili peppers and fermented soybean paste, stir-fried or steamed to blend spicy and savory flavors.