Yuehai Lou Chicken Pot

Name: Yuehai Lou Chicken Pot
Rating: 3.0

小吃快餐 · ⭐ 3.0

北京街道

Dishes

Dry Pot Chicken Stew
A spicy stir-fried chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
Local Chicken (Half)
Fresh local chicken, marinated and slowly stewed to tender perfection with rich broth.
Coconut Chicken Stew
A Cantonese stew made with chicken and coconut water, slow-cooked to create a fragrant, savory broth with tender meat and subtle coconut flavor.
Durian Chicken Pot with Coconut
A rich and aromatic dish featuring chicken, fresh durian, and coconut, slow-cooked to perfection for a sweet and creamy flavor.
Coconut Water Broth
A light and refreshing broth made from fresh coconut water, ideal for seafood or vegetable dishes.
Beef Offal Hot Pot (Large)
A hearty hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked in a rich, savory broth.
Frog Legs
Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Chili Soy Sauce Dish
A Chinese home-style dish made with fresh chili peppers and fermented soybean paste, stir-fried or steamed to blend spicy and savory flavors.