Xu Ding Sheng Folk Cuisine (Qixinggang Branch)
川菜 · ⭐ 3.8
3rd Floor, Cai Xin Yu Zhong City
Dishes
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Homestyle Lotus Root SoupA comforting soup made with lotus root and pork bones, simmered slowly to create a rich, nourishing broth.
Pickled Chili Crisp Beef TripeA spicy Sichuan dish made with crisp beef tripe and pickled chili, known for its tangy and numbing flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with spicy green peppers and aromatic spices.
Fresh Pepper Duck IntestineA Sichuan dish made with fresh duck intestines stir-fried with green and red peppers, known for its spicy and crisp texture.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Spicy Sichuan Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.