Yuelishun Farmstead
农家菜 · ⭐ 4.1
No. 75, Haiyong Road, Haibang Village, Shiqi Town
Dishes
Clear Soup Bok ChoyA dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
Ginger and Scallion Braised DuckA Chinese dish featuring duck meat braised slowly with ginger and scallions, resulting in tender, flavorful meat.
Papaya Stewed GooseA dish made by stewing goose with ripe papaya, resulting in a sweet and savory flavor.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Stir-fried Yellow Sand ClamsA dish made by stir-frying fresh yellow sand clams with garlic and ginger, resulting in a tender and subtly spicy seafood delicacy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Secret-Recipe DuckA delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
Red Date and Goji Berry Steamed ChickenA nourishing Chinese dish featuring chicken steamed with red dates and goji berries, offering a delicate, savory flavor.
Snow Peas with Chicken OffalA stir-fry dish featuring tender chicken offal and crisp snow peas, seasoned simply for a fresh, savory taste.
Stir-Fried Goose Intestine with Black Bean and PepperA Cantonese dish featuring tender goose intestines stir-fried with black beans and bell peppers, delivering a savory, aromatic flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.