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Jiulong Grand Hotel · Gold Standard Chu Cuisine (Xiongchu Branch)

地方菜 · ⭐ 4.0

1st–3rd Floors, Jiulong Hotel, No. 272 Xiongchu Avenue (near Hubei Provincial Publishing City and Nanhu)

Dishes

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  Longjiu Fruitwood Roast Duck

  Longjiu Fruitwood Roast Duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Wuchang Fish

  Wuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Rice Cake

  Glutinous rice cakes are traditional snacks made from rice. After soaking, rice is ground into a paste, steamed, and cut into blocks or pressed into cakes. They can be eaten as-is or fried. Some regions add glutinous rice, red bean paste, or meat fillings for enhanced flavor.
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  Garlic-Steamed Shrimp

  A dish of fresh shrimp steamed with garlic, butter, and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
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  Spicy Wine Beef

  Spicy Wine Beef is a dish made with beef brisket and spices such as chili and white wine. The beef is cooked until tender, with a rich wine aroma and spicy flavor.
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  Iron Plate Glutinous Rice Fish

  A dish made with fresh fish and glutinous rice, stir-fried on a hot iron plate, resulting in a crispy exterior and tender interior.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Black Pepper Stir-fried Beef Short Ribs

  Black pepper stir-fried beef short ribs feature tender meat and bold black pepper flavor, quickly cooked with vegetables for a savory dish.

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