La Guaiya Spicy Duck (Yushu Ziyuhua Fu Store)
小吃快餐 · ⭐
Room 104, Building 3, Ziyu Huafu Residential Community, Tiexi Community, Huachang Street
Dishes
Curry Crab Stick Fried RiceA flavorful dish of crab sticks stir-fried with curry sauce and rice, offering a rich and aromatic taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
小龙虾炒饭小龙虾炒饭是一道以小龙虾和米饭为主要食材的炒制菜品。先将小龙虾处理干净，去除虾线后焯水备用；再将米饭提前煮好并打散，热锅下油，加入葱姜蒜爆香，放入小龙虾翻炒，随后加入米饭同炒，调入盐、酱油等调味料，最后撒上葱花即可。
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy and Sour Boneless Duck FeetA spicy and sour dish made from boneless duck feet, marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy, fiery flavor.
Money Wheat GlutenA Chinese dish made with wheat gluten shaped like coins, stir-fried with vegetables and seasonings for a savory, crispy texture.
雪花干啤雪花干啤是一道以新鲜猪里脊肉为主料，配以洋葱、青椒等蔬菜，经过腌制后炒制而成的菜肴。猪肉切片后用调料腌渍，再与蔬菜一同翻炒，使肉质嫩滑，口感丰富。
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.