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Xi Shao Ye (Gao Mei Dian Be Dian)

小吃快餐 · ⭐ 3.9

Ground-floor commercial space, Building 23, Poly Molihua Mansion, Xinghua Avenue

Dishes

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  Healthy Veggie Wrap

  Healthy vegetable sandwich wraps are made by stuffing a flatbread (mo) with a variety of fresh seasonal vegetables such as lettuce, cucumber, carrot, and tomato. The vegetables are simply prepared, mixed with seasonings, and then placed inside the mo for eating. Preparation includes heating or lightly frying the mo, slicing or shredding the vegetables, mixing them with seasoning, and finally placing them into the mo.
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  Happy Kids Meal

  Happy Kids Meal typically includes fried chicken nuggets, fries, and fruit salad, with a juice or milk. Chicken nuggets are made from chicken coated in flour and seasonings, then fried; fries are cut from potatoes and deep-fried; fruit salad is a mix of diced apples, bananas, grapes, and other fresh fruits.
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  Shake & Spicy Oil French Fries

  French-fried potato sticks coated with a special chili oil, shaken to evenly distribute the spice. Main ingredients: potatoes and chili oil, with hot oil used to enhance the chili aroma.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Noodles with sesame sauce

  Sesame sauce mixed noodle skin is a cold dish made by mixing noodle skin with sesame sauce, soy sauce, vinegar, garlic, and chili oil. The noodle skin is made from flour, washed to remove gluten, then spread into thin sheets and steamed until cooked. After cooling, it is cut into strips. Sesame sauce serves as the main seasoning, giving the dish a rich aroma and smooth texture.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Freshly Ground Small Tofu Dessert

  Freshly ground tofu pudding made from fresh soybeans, soaked, ground, filtered, and cooked. Smooth, delicate texture with rich soy aroma. White or slightly yellow, soft and ready to eat or served with syrup, red beans, or osmanthus.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fresh Meat Dumplings

  Fresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallions, ginger, salt, and soy sauce, then boiled and served.

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