Nanjing Confucius Temple Soup Dumplings (Yinfeng B Building Branch)
小吃快餐 · ⭐ 3.8
Unit 3 (Stall No. 2), Mezzanine Floor, Building 2, YinFeng Wealth Plaza, No. 1 Longao West Road

Dishes
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
素火烧素火烧是一种以面粉为主要原料制成的面饼,内馅通常包含粉丝、豆腐皮、胡萝卜、白菜等蔬菜,经过调制后包入面皮中,再放入锅中煎至两面金黄。制作过程中不使用肉类,属于素食类主食。
Nutritious Century Egg PorridgeA nourishing rice porridge made with century egg, lean meat or shrimp, known for its smooth texture and health benefits.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Chicken丝 Spicy SoupChicken丝胡辣汤 is made with chicken strips, paired with wood ear mushrooms, carrots, and tofu skin, seasoned with pepper, chili, ginger, and garlic. Cook chicken first, shred it, then add vegetables, broth, and seasonings to boil, finally thickening the sauce.
Sesame Sauce Tofu BrainA cold dish made with tender tofu brain topped with rich sesame sauce, seasoned with soy sauce and green onions for a savory, nutty flavor.