Xue Family Steamed Pancake with Donkey Meat Old Store
小吃快餐 · ⭐ 4.1
No. 119, West Shita Road

Dishes
Bāngcháng HuǒsháoBanche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
梨膏糖梨膏糖是以梨汁为主要原料,加入冰糖或麦芽糖熬制而成的传统糖果。制作时将新鲜梨子榨汁后与糖混合,用文火慢煮至浓稠,再倒入模具冷却成型。成品呈半透明状,口感软糯,带有梨的清香。
Sweet Oil-Fried CakeA sweet pastry made from flour, oil, and sugar, layered and baked to achieve a crispy exterior and soft interior, commonly enjoyed as breakfast or dessert.
Braised Pork with FlatbreadStewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
甜味烧饼甜味烧饼是一种以面粉为主要原料,加入糖、油和水揉成面团,经过发酵后擀平,涂抹一层糖霜或蜂蜜,再卷起擀开,放入烤箱烘烤至表面金黄酥脆的面食。
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Pure Meat Crispy Skin Fire CakeMade from selected lean meat, the crispy skin fire cake features a high-temperature baked crunchy exterior and tender, juicy interior. Crafted with traditional hand-kneaded dough, it is wrapped around whole pork and slowly roasted over charcoal without additional ingredients.
Delicious Donkey SausageA flavorful sausage made from fresh donkey meat, seasoned with secret spices and steamed or smoked for a tender, savory taste.
Pear JuicePear juice is made from fresh pears, washed, peeled, cored, and chopped, then blended into juice. Water can be added for dilution, and the juice is filtered before drinking.
Crispy Fire Cake SkinA crispy fried dough skin made from flour, known for its crunchy texture and savory flavor, often served as a snack or side dish.
Donkey Meat Flavor Stewed VermicelliA traditional snack made by slow-cooking donkey meat with starch and seasonings, resulting in tender meat and a soft, chewy texture.