Singularity & Light · Low Sugar Cake · Coffee Meeting Room
咖啡 · ⭐ 3.9
Courtyard No. 17 Zhongxue Road, Rear Courtyard of Quanji Hotel
Dishes
伯爵红茶戚风伯爵红茶戚风是一款以鸡蛋、低筋面粉、细砂糖和伯爵红茶为主要原料制作的蛋糕。通过将蛋黄与蛋白分离，分别打发后混合搅拌，再倒入模具烘烤而成。伯爵红茶的香气融入蛋糕体中，使其具有独特的茶香风味。
Milk Custard Flowing Yolk PastryA flaky pastry filled with a creamy custard made from egg yolk, milk, and sugar, creating a rich, flowing center when baked.- Almond Sticky Rice BoatA traditional Chinese dessert made by steaming glutinous rice filled with sweet fillings and topped with almond slices.
- Coconut Milk PastryA sweet pastry infused with coconut and milk, baked to a golden crisp with a delicate, creamy texture.
- Sea Salt Thick Milk Cheese TartA flaky pastry filled with rich thick milk cheese and sea salt, baked to golden perfection for a savory-sweet balance.
Sea Salt Caramel MacchiatoSea Salt Caramel Macchiato is a coffee beverage primarily made from espresso, milk, and caramel sauce. To prepare it, first add caramel sauce to the bottom of the cup, then pour in hot milk, followed by the espresso. A small amount of sea salt can be sprinkled on top. The drink has distinct layers and a rich, complex flavor.
Coconut DirtyA生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.- Red Velvet Sponge CakeA light and fluffy sponge cake dyed red with food coloring and cocoa powder, known for its delicate chocolate flavor and elegant appearance.
- Black Tea Hawaii CaramelA sweet treat blending black tea aroma with coconut and caramel, featuring a crisp yet chewy texture from carefully cooked syrup and toasted coconut.
- Mango Oat BubbleA creative dessert or drink combining fresh mango puree with oat-based crispy shells and mango jelly centers for a layered, refreshing experience.