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Yongtai Noodle Shop (Xinchang Branch)

小吃面食 · ⭐ 3.8

No. 1353 Xinhuan North Road, 1st Floor

Dishes

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  Five-Spice Tofu Chicken

  Five-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
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  Traditional Pork Noodle Soup

  A classic Chinese noodle dish featuring slow-cooked pork belly in a savory broth, served with thick or hand-pulled noodles.
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  Sichuan Spicy Noodles

  Sichuan Spicy Noodles is a Sichuan dish made with noodles and spices such as chili, Sichuan pepper, green onion, garlic, and ginger. The noodles are chewy, the broth is rich, and the flavor is spicy and fragrant.
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  Wood Ear Mushroom Noodles

  Wood ear mushroom noodles are made with fried gluten and wood ear mushrooms. The gluten is first pan-fried until golden, then cooked together with the wood ear mushrooms, offering a rich flavor with a strong soy aroma and the freshness of the mushrooms.
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  Shanghai-style Pork Cutlet Noodles

  A classic Shanghai dish featuring a crispy fried pork cutlet served over wide noodles with a savory sauce made from soy sauce and rice wine.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  辣肉

  辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
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  Spicy Sauce Cold Noodles

  Spicy sauce cold noodles are made with buckwheat noodles, spicy sauce, cucumber, egg, and bean sprouts. The noodles are chilled for a refreshing texture and served with a tangy, spicy sauce.

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