Wadaxi Yunnan Rice Noodles
小吃快餐 · ⭐ 4.1
No. 293 Guangzhou Avenue Middle, Floors 1–3, Unit 123
Dishes
Dai-Style Grilled Pineapple Pork Neck MeatPork neck meat marinated with pineapple and grilled over charcoal, featuring a crispy exterior and juicy interior. The sweet-sour flavor of pineapple blends harmoniously with the savory pork.
Dai-style Sour Beef Noodle SoupA flavorful dish featuring tender beef slices and rice noodles in a tangy, spicy broth made with fermented bamboo shoots, tomatoes, and aromatic herbs.
Dai-Style Lemongrass Sour Spicy SoupA flavorful soup from Yunnan, made with lemongrass, chili, and fresh herbs, served with chicken or fish for a tangy, spicy taste.- Mexican Chili-Roasted CornA flavorful dish made by roasting corn kernels with a spicy chili sauce, popular in Mexican cuisine.
Hand-Beaten Boneless Spicy Sour Chicken FeetBoneless chicken feet are hand-beaten to tenderize, then marinated with chili, vinegar, garlic, and ginger for a crisp, tangy, and spicy flavor.
Lemon Crispy Chicken WingsChicken wings are marinated, coated with a thin layer of starch or batter, then deep-fried until golden and crispy. The dish features a refreshing lemon aroma with a tangy sweet taste and a crisp exterior with tender meat inside.- Wild Mushroom Soup from Deep MountainsA rich soup made with wild mushrooms gathered from deep forests, simmered slowly with meat for a delicate, earthy flavor.
Ham Old Chicken Soup Rice NoodlesMade with old hen and ham, simmered slowly to create a rich broth, then served with thin rice noodles. Clear in color, with a deep, savory flavor and smooth texture, infused with the rich aroma of chicken and ham.- Ham and Old Chicken Nourishing SoupA nourishing soup made with ham and old chicken, slowly simmered for rich flavor and health benefits.
Rose Fig Rice PuddingRose fig rice pudding is made from glutinous rice, dried rose petals, and dried figs, steamed to achieve a soft, sweet texture with a subtle floral and fruity aroma.
Casserole Baked MilkA sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
Pot NoodlesA dish made with rice noodles and various ingredients like pork, chicken, and vegetables, cooked in a small clay pot. The rice noodles are blanched and then stewed with broth to blend flavors.
Yun腿 Oil-flaked BunA Yunnan specialty pastry made with fermented dough, minced ham, and flaky oil layers, baked to golden crispness.
Mint Crispy PorkA creative Chinese snack made with marinated pork strips coated in batter and deep-fried until crispy, garnished with fresh mint for a refreshing aroma.- Border Bandit NoodlesA hearty noodle dish featuring hand-pulled noodles, beef, greens, and spicy sauce—bold, aromatic, and deeply flavorful.
Fresh Milk Rice JellyA dessert made from glutinous rice and fresh milk, steamed and chilled to form a soft, sweet, and creamy treat.
Truffle Creamy Mushroom Soup Rice NoodlesMade with premium rice noodles and a rich broth simmered from various fresh mushrooms, enhanced with black truffle. Golden in color, velvety in texture, with smooth noodles and deep umami flavor combining mushroom and truffle aromas.- Black Truffle Sweet Heart Five Treasure RiceA fragrant rice dish topped with five premium ingredients and black truffle sauce, steamed to perfection for a rich, savory experience.