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Rosemary Lane · Zhi Wei Xinjiang (Hubin Yintai in77 Store)

新疆菜 · ⭐ 4.4

No. 238 Jiefang Road, Hangzhou in77, Zone C3, 3rd Floor, Unit 3022 (near elevators K7/K8; opposite Xin Bailu Restaurant)

Dishes

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  Mai Sula Ti Grilled Lamb Ribs

  Grilled lamb ribs marinated in special spices and cooked over charcoal for a rich, savory flavor.
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  Yili Salmon Cream Vegetables

  Fresh salmon from Yili paired with seasonal vegetables, gently cooked in a creamy sauce for a rich and delicate flavor.
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  Salt-only Lamb Skewers

  Lamb skewers made with fresh lamb, seasoned only with salt and grilled over charcoal for a savory, tender flavor.
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  Turkish Cream Shrimp

  A flavorful seafood dish made with fresh shrimp cooked in a creamy sauce with onions, garlic, and spices.
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  Xinjiang Tomato Stewed Beef Brisket

  Beef brisket slowly stewed with fresh tomatoes, resulting in tender meat and rich, tangy sauce.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Tomato Slow-Cooked Beef Brisket

  Xinjiang Tomato Slow-Cooked Beef Brisket is a dish made with beef brisket and tomatoes, cooked slowly for a long time. The beef becomes tender and blends with the sweet and sour flavor of the tomatoes.
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  Shawan Large Plate Free-Range Chicken

  A traditional Cantonese dish featuring free-range chicken stewed with ginger, scallions, and garlic, served in a large plate for rich flavor and tender meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Freshly Brewed Xinjiang Milk Tea (Sweet/Savory)

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk, and cream, served in sweet or savory versions for a rich, smooth taste.
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  Homemade Xinjiang Yogurt

  Homemade Xinjiang yogurt made from fresh milk and fermented with lactic acid bacteria. Milk is heated, cooled, then mixed with a small amount of existing yogurt as starter, sealed in containers, and left to ferment at constant temperature until thick and creamy. Smooth texture with natural dairy aroma.
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  Avantai Roasted Bun

  A traditional Xinjiang snack made with lamb and onion, seasoned with spices, wrapped in dough and baked in a tandoor oven for a crispy crust and savory filling.

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