Lao Ci Pan-fried Dumplings Shop (Datong Community Branch)
小吃快餐 · ⭐ 3.6
No. 76, Quanjiao Road, Huasheng Comprehensive Building, Unit 101
Dishes
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Five-Spice Preserved EggA Chinese cold dish made by simmering eggs in a broth of five spices, resulting in a richly flavored and tender egg.
Secret-Recipe Chili OilA fragrant chili oil made with premium chilies and spices, ideal for noodles, salads, or as a seasoning base.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Old Ci's Signature Pan-Fried DumplingsFresh pork and cabbage filling wrapped in dough, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Peanut PorridgePeanut porridge is a smooth, nutritious dish made by simmering peanuts and rice until creamy, offering a mild, wholesome flavor.
Crispy Pan-Fried DumplingsA Chinese snack made by pan-frying meat-filled dumplings until the bottom becomes golden and crispy.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.