Xiangzhidao Braised Chicken Rice (Loufang Branch)
小吃快餐 · ⭐ 3.8
No. 58 Dongzhen Road, Yundonghui, Building 511, Unit 102
Dishes
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Signature Braised Chicken with RiceA signature dish featuring tender chicken braised in a rich sauce, served with steamed rice for a satisfying meal.
Thai Curry Chicken RiceThai curry chicken rice features tender chicken simmered in a rich coconut milk-based curry sauce, served over steamed rice.
Vegetarian Huangfen ChickenA vegetarian dish made with mushrooms, tofu, and carrots, simmered in a savory sauce to create a rich and aromatic flavor.
Braised Pig Trotter with RiceA classic Chinese dish featuring tender pig trotters braised in soy sauce and spices, served with steamed rice.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Thin Tofu Skin Stir-FryA traditional Chinese dish made with thin tofu sheets stir-fried with minced meat, mushrooms, and vegetables, offering a delicate and savory flavor.
Spicy Fragrant Chicken with RiceA spicy and fragrant chicken dish made with chicken, Sichuan peppercorns, and chili, served with steamed rice.
Spicy Sesame ChickenSpicy chicken dish made with chicken, marinated and then fried or pan-fried until crispy, then stir-fried with Sichuan pepper and other spices. Golden color, rich aroma, crispy outside and tender inside.
Stewed Beef RiceBeef rice stew features beef with potatoes and carrots, slowly simmered to tender perfection. Beef is blanched to remove odor, then cooked with seasonings until flavorful. Served over rice, it's a fragrant and satisfying main dish.