Xiang Zao Tai Firewood Chicken (Bijiang Branch)

Name: Xiang Zao Tai Firewood Chicken (Bijiang Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 15, Shuiguo Street, Zhangyi Road, Bijiang

Dishes

Cucumber Salad
A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised Shrimp
Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Crawfish
Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Special Firewood Chicken
A special chicken dish made with traditional firewood cooking, featuring tender chicken and aromatic spices.
Special Pig's Tripe Chicken
A nourishing dish made with pig's tripe and chicken, slow-cooked with herbs and seasonings for a rich, savory flavor.