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Zuo Zuo Xiang Old Tongguan Meat Bun (Shiyuan Daguang Branch)

小吃面食 · ⭐ 3.5

Building 3, North Zone, Shiyuan Daguang Residential Community, Bahe West Road

Dishes

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  Stir-fried Yellow Beef Rice

  Stir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
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  Sautéed Potato Noodles with Three Delicacies

  A hearty dish featuring potato noodles cooked with pork, shrimp, and vegetables in a savory broth.
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  Three-Flavor Rice Noodle Hot Pot

  A savory rice noodle dish with chicken, shrimp, and mushrooms, slow-cooked in a clay pot for rich flavor.
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  Spicy Hot Pot Rice Noodles

  A spicy rice noodle dish cooked in a clay pot with vegetables and meat, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Clay Pot Rice Noodles Spicy

  Spicy rice noodles cooked in a clay pot with pork, bean sprouts, and greens. Slow-cooked for rich, spicy, and aromatic flavor.
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  Secret Spicy Sour Noodles

  Spicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Lao Tongguan Pork Belly Steamed Bun

  Old Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
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  Shaanxi Oil-Poured Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with chili oil, garlic, and vinegar, served hot for a bold, spicy flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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