Sutai La Jiang (Liangma Branch)
东南亚菜 · ⭐ 4.6
No. 38 Maizidian West Street, 1st Floor, Sanquan Apartment
Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Signature Yellow Curry Stir-Fried CrabSignature Yellow Curry Stir-Fried Crab is made with fresh crabs as the main ingredient, combined with yellow curry sauce, onions, carrots, potatoes, and other ingredients, stir-fried at high heat. The crabs are washed and cut into pieces, then stir-fried together with the prepared yellow curry sauce to allow the crab meat to fully absorb the curry flavor.
Stir-fried Minced Meat with Chili and Bay LeafStir-fried minced meat with chili and bay leaf is a Chinese dish made with chili, bay leaf, and minced meat, quickly stir-fried together.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Thai Fried Shrimp CakesThai fried shrimp cakes are a snack made primarily from fresh shrimp meat. The shrimp is minced and mixed with spices to form small round patties. After frying, the shrimp cakes have a golden, crispy exterior and a tender, juicy interior, releasing a rich shrimp aroma combined with the complex fragrance of spices.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Stir-fried Water Spinach with Shrimp PasteShrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Yellow Curry Stir-Fried ShrimpYellow curry stir-fried shrimp is a dish made with fresh shrimp, yellow curry paste, onions, carrots, and other ingredients. Clean the shrimp, stir-fry with vegetables, add yellow curry paste, then season and cook until flavorful.
Yellow Curry Chicken Stir-FryYellow curry stir-fried chicken is made with chicken thighs, onions, potatoes, and carrots, cooked in yellow curry paste. The chicken and vegetables are stir-fried together, then simmered with water or broth until flavorful, and finally reduced to a rich sauce.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.