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Yeshengsheng · Bamboo Shoot Coconut Chicken (Luosi Store)

火锅 · ⭐ 4.6

Ground Floor, Building 2, Xindi Shopping Plaza, Ruyi Third Road, Luopu Subdistrict

Dishes

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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Spiced Cucumber Salad

  A cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Coconut Pandan Sago Cake

  A sweet dessert made with sago, coconut milk, and pandan leaves, offering a soft, fragrant texture.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Q弹柳叶面

  A noodle dish made from high-quality flour, shaped like willow leaves and known for its firm, chewy texture. Often served with sauces or broth and paired with vegetables or meat.
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  Wild Bamboo Shoot

  A prized wild mushroom with a crisp texture and fresh taste, often used in soups or stir-fries to enhance natural flavors.
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  Golden Silk Fish Dumplings

  A dish made of fresh fish meat mixed with egg white and starch, shaped into dumplings and lightly fried in a thin batter. Tender inside, crispy outside, with a delicate and savory flavor.
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  Fresh Winter Mushroom

  Fresh winter mushrooms, soaked and stir-fried or simmered to retain natural flavor and tender texture.
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  Fresh Beef Slime

  A dish made with tender beef slices stir-fried quickly with vegetables, offering a fresh and smooth texture with mild seasoning.
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  Black Chicken Mushroom

  A dish made with wild black chicken mushroom, stir-fried with garlic and ginger for a fresh and aromatic flavor.

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