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光之kaya

咖啡 · ⭐ 3.8

Tianfu Art Park

Dishes

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  Cold Brew Yunnan Black Tea

  A refreshing beverage made by steeping premium Yunnan black tea in cold water for several hours, resulting in a smooth, naturally sweet flavor with floral notes.
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  Cold Brew Jasmine Tea

  A refreshing beverage made by cold-steeping jasmine tea leaves, offering a delicate floral aroma and smooth taste.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Pepper Cloud Four Seasons

  A creative dish featuring fresh green beans stir-fried with bell peppers, garlic, and dried chilies, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Baiwei Aluminum Edition

  Baiwei Aluminum Edition is a type of Baiwei beer presented in aluminum packaging, mainly composed of water, barley malt, hops, and yeast. It uses a low-temperature fermentation process, with a crisp taste, suitable for pairing with various foods.
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  Fresh Milk Ice Cream

  Fresh milk ice cream is made mainly from fresh milk, with added sugar and stabilizers, then stirred and frozen. It has a smooth texture, rich dairy flavor, and moderate sweetness.

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