Stewed Beef Noodles, Ramen, and Stew Noodles
小吃面食 · ⭐ 3.6
No. 1387 Changning Road
Dishes
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil Noodles with Small Beef Offal SoupScallion oil noodles paired with a small portion of beef offal soup, featuring tender noodles and richly seasoned broth.
Sour Spicy Green Bean NoodlesA Chinese home-style dish made with green beans and noodles, stir-fried with garlic and chili for a tangy and spicy flavor.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.