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Li Zhugong · Lotus Root Soup Impression (Baixing Street Branch)

地方菜 · ⭐ 4.8

Intersection of Baixing Street and Bingjing Jiangcheng, Qianchuan Subdistrict

Dishes

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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Osmanthus Steamed Cake

  Guìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
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  Reservoir Fish Head

  Fresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
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  Stir-Fried Spicy Prawns in Oil

  Fresh prawns stir-fried in oil with spices and aromatics, resulting in a rich, spicy flavor.
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  Tofu Pearl Meatballs

  A Chinese dish made of minced pork and tofu shaped into small balls, simmered or steamed until tender, with a soft, smooth texture resembling pearls.
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  Soft-shelled Turtle Braised with Lamb

  Soft-shelled turtle braised with lamb is a dish made with soft-shelled turtle and lamb. The turtle and lamb are cut into pieces, added to seasonings and water, and slowly braised until the meat becomes tender and flavorful.
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  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Pineapple Roast Duck

  A fusion dish featuring a marinated duck roasted to perfection and served with fresh pineapple chunks for a sweet and savory flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Sour and Sweet Pork with Rice Crackers

  A savory dish featuring crispy pork, vegetables, and rice crackers in a tangy sweet-and-sour sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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