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Chanyan Zou (North Yu Garden Branch)

烧烤 · ⭐ 4.7

No. 7, Building 4, Lianpa Yuan, Jinfang Road

Dishes

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  Coconut Milk Fruit Sago Dessert

  Coconut milk fruit sago pudding made with sago as the main ingredient, mixed with coconut milk and fresh fruits like mango, strawberry, and dragon fruit. Sago is boiled until transparent, cooled, then blended with coconut milk and diced fruits.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Long Eggplant

  Grilled long eggplant is a dish featuring long eggplants as the main ingredient. After washing, the eggplants are roasted in an oven or over charcoal until the skin is slightly charred and the inside is soft, then mixed with garlic, soy sauce, and sesame oil for serving.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Cat Paw Roasted Wings

  Cat paw grilled wings are a barbecue dish made primarily from chicken wings, marinated and then grilled. Typically seasoned with soy sauce, cooking wine, garlic, ginger, and honey, the wings are roasted until golden and crispy on the outside, tender and juicy inside.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Spicy Frog from Gujie Street

  Gu Jie Chánzuǐ Wā is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and green and red peppers, stir-fried to perfection. The marinated bullfrog is cooked with seasonings, resulting in tender meat and rich flavor.
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  Sizzling Beef Short Rib

  Flat iron steak is a dish primarily made with beef, typically using beef rolls or tender beef slices, combined with vegetables such as onions, green peppers, and garlic slices. It is quickly stir-fried on a hot iron plate. The beef is first marinated to absorb flavor, then cooked together with the vegetables on the iron plate until fully cooked, preserving the original taste of the ingredients.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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