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Dao Xiang Food

粤菜 · ⭐ 3.9

No. 215 Haizhong Middle Road, Yuexiu District; Chun Tian Jia Jia Youth Hostel, No. 215-2

Dishes

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  Three-Combination Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with a combination of cured meats, chicken, and vegetables, offering rich flavors and textures.
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  Pork Price Increase

  Pork price increase is a market trend, not a dish. For pork dishes, use pork belly or tenderloin and cook by braising, stewing, or stir-frying.
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  Bitter Melon and Pork Rice in Clay Pot

  Bitter melon and pork slices are simmered together in a clay pot with rice, creating a savory dish where the rice absorbs the rich flavors of the meat and vegetable.
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  Salted Water Peanuts

  A traditional Hakka dish made by simmering fresh peanuts in salted water until flavorful, resulting in a crunchy and savory snack often served as an appetizer or snack.
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  Beef Shank, Pork Rib, and Preserved Meat Bento Rice

  A savory rice dish featuring beef shank, pork ribs, and preserved meat, slow-cooked to perfection with fragrant rice.
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  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
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  Tomato and Egg Clay Pot Rice

  A comforting rice dish cooked in a clay pot with tomatoes and eggs, creating a savory and slightly sweet flavor with a crispy bottom layer.
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  Braised Eggplant Baozi Rice

  Braised eggplant served over steamed rice, infused with savory sauce and aromatic flavors.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Cured Sausage and Spare Ribs Claypot Rice

  A classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.

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