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Hai Jiao Shi Luo She Spicy Hot Pot and Mao Cai (Wuhou Dayuecheng Store)

小吃快餐 · ⭐ 3.9

Shop LG-011A, Chengdu Dayuecheng Shopping Center (Dayue Road Branch)

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Dry-Mixed Spicy Hot Pot

  A spicy Sichuan-style dish made by mixing vegetables, meat, and tofu with a special chili sauce, offering a rich, numbingly hot flavor.
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  Dried Flower Vegetable

  Dried cauliflower is a dehydrated vegetable made from fresh cauliflower. It's prepared by blanching and drying the florets to remove most moisture for storage. Rehydrate with warm water before stir-frying, stewing, or making soup.
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  Crispy Potato with a Twist

  A crispy fried potato dish seasoned with spicy sauce, popular as a snack or side in Chinese cuisine.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Double Pepper Dry-Mixed Spicy Hot Pot

  A dry-spiced hot pot dish featuring double peppers, vegetables, tofu, and meat, tossed in a spicy sauce for bold flavor.
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  Egg Skin Pork Dumplings

  Egg skin pork dumplings are made by wrapping minced pork in a thin egg omelet, then steamed to create a delicate and savory dish.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Bawang Tripe

  Bàwáng yāohuā is a dish featuring pig kidneys as the main ingredient, typically paired with wood ear mushrooms, green peppers, and red peppers. The kidneys are scored and blanched before being stir-fried with vegetables and seasonings.

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